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7th GradeFamily and Consumer SciencesThis course provides an overview of food preparation and nutrition. Students are instructed in kitchen safety and sanitation, measuring, reading recipes, use and care of equipment and appliances. Students are introduced to the food plate and nutrition principles. These concepts are applied in laboratory experiences where students prepare and evaluate a variety of foods including banana bread, tacos, salad and cookies. This course will also help students be wise consumers by covering information on our rights and responsibilities as consumers and how product packaging can be misleading.Foods and Nutrition forms you may need:Food Label Article and questionsLab Forms
Recipes
Consumerism and Advertising
Last Modified on October 10, 2014
