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6th Grade FCS
Students begin their FCS experience with a Pennsylvania State Standards based course
which includes Food Science and Nutrition, Child Development and Balancing Family,
Work and Community Responsibilities. Food Science and Nutrition will include food safety
and sanitation techniques, preparation of basic recipes and nutrition education. Balancing
Family, Work and Community Responsibilities encompasses family functions and techniques
to improve relationships with family members. The Child Development unit will incorporate
the growth and development of children and include lessons on how to keep young children
healthy and safe.Family Unit Information
Babysitting Information
Foods and Nutrition
Recipes
Last Modified on December 5, 2013
