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Mr. Chris A. Trickett , Principal
Mr. Matt Bender, Asst Principal 12th Grade
Ms. Kelley Romyn, Asst Principal 10th Grade
Mr. Dean Damiani, Asst Principal 9th Grade
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Moyer, Jocelyn
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Chef's Course and Food Preparation Lab Information
Chef's Course and Food Preparation Lab Make-up Form
Food Preparation Information
Food Preparation Course Overview
Food Preparation Unit Notes
Food Preparation Recipes
Knife Demonstration
Fruit Demonstration
Chef's Course Information
Chef's Course Overview
Chef's Course Unit Notes
Chef's Course Recipes
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Click on any of the units to access the notes:
Safety Review
Sanitation Review
Small Equipment Identification
Abbreviations and Measurement
Cooking Terms Crossword Puzzle
Cowboy Coffee Cake Notes
Measuring Techniques
Understanding a Recipe
Changing the Yields of a Recipe
Measurement Equivalences
Quick Bread Notes
Quick Breads PPT
Yeast Bread Notes
Cakes PPT
Cake Notes
Cookies PPT
Cookie Notes
Pie Notes
Architecture PPT
Microwave Notes
Grains PPT
Blank Grain PPT Notes
Food Borne Illness Notes
Poultry Notes
Red Meat Notes
Pasta Notes
Soup notes
Casserole Notes
Salad Notes
Milk Notes
Cheese Notes
Egg Notes
Vegetable Notes
Vegetarian Power Point
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