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     FOOD PREPARATION COURSE OVERVIEW

     

     

     FALL SEMESTER                      SPRING SEMESTER

     

    MUFFINS                                                                     MICROWAVE

    COFFEE CAKES                                                        SALADS

    QUICK BREADS                                                       SOUPS/CASSEROLE

    YEAST BREADS                                                       CEREALS & GRAINS

    CAKES AND FROSTINGS                                      PASTA

    CAKE DECORATING                                               VEGETARIANISM

    PIE CRUSTS AND FILLINGS                                 MILK/CHEESE

    COOKIES                                                                    POULTRY/FOOD BORN ILLNESS

    GINGERBREAD HOUSES                                       CANDY

                                                                                           EGGS

                                                                                           RED MEATS
                                                                                           MEAL PLANNING

                                                                                        

     
     

    OTHER TOPICS:

    • NUTRITION                                                           
    • FOOD COMPARISONS                                                           
    • NUTRITIONAL ANALYSIS                                                           
    • COOKERY TERMS                                                                                                                      
    • KITCHEN TOOLS AND EQUIPMENT
    • SAFETY AND SANITATION                                                           
    • RECIPES                                                         
    • MANAGEMENT TO CONSERVE TIME, ENERGY, MONEY, AND FOOD RESOURCES